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Brochures / Leaflets

Mon, 11 Feb 2019

Quick guides to the Services Directive

The aim of the Services Directive is to remove the barriers to trade in services In practice, it simplified the...

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Position Papers

Tue, 09 Oct 2018

FVE proposal for amendments to EU Commission delegated / implementing act on meat inspection

FVE welcomes the recently revised Commission Delegated and Implementing Regulations drafts (versions of September 2018)...

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Presentations

Thu, 29 Nov 2018

Feedback FVE/EAPHM on progress with rearing pigs with intact tails

The Federation of Veterinarians of Europe (FVE), the European Association of Porcine Health Management (EAPHM) together with...

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Thu, 12 Sep 2019

Medicines / Public Health & Food Safety

Open letter to the Members of the European Parliament on the importance to sustain EU progress in fighting against antimicrobial resistance (AMR)

17 organisations active in human and animal health have sent an open letter to the Members of the European Parliament,...

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Tue, 09 Jul 2019

Animal Health & Welfare / Public Health & Food Safety

FVE calls to prevent suffering of animals during long distance transports

9 July 2019 - FVE, in line with its long-standing position on the welfare of animals during transport,  emphasizes the...

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Thu, 04 Jul 2019

Public Health & Food Safety / Veterinary Profession

Vets adding value

The official veterinarian’s role in food hygiene represents an essential public good The veterinary profession in...

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Thu, 14 Mar 2019

Public Health & Food Safety

Insects as feed and human food and the public health risk – a review

Human consumption of insects as an alternative and nutritious animal protein is increasing among consumers in Western...

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Thu, 07 Mar 2019

Public Health & Food Safety

ASF weekly infosheet

EU regionalization measures have been implemented all over the affected countries also in recent months in Belgium, the...

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Mon, 04 Mar 2019

Animal Health & Welfare / Public Health & Food Safety / Veterinary Profession

Veterinarians’ Contribution to the UN Sustainable Development Goals (SDG)

The rapidly growing world population, combined with the increasing number of people that can afford meat and other products...

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