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Position Papers / Presentations

Wed, 07 Nov 2018

Veterinary education & training in Europe

Veterinary Schools To become a veterinary surgeon, students need to complete an intense 5 to 6 year study at a veterinary...

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Position Papers

Tue, 02 Oct 2018

FVE welcomes process hygiene criterion for Campylobacter

FVE welcomes the introduction of 'process hygiene criterion' (PHC) for Campylobacter spp for poultry carcasses FVE...

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Brochures / Leaflets

Tue, 02 Oct 2018

Survey of the veterinary profession in Europe

FVE made in 2015 a report which  for the first time allows to compare veterinary demographic, labour market and financial...

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Tue, 13 Nov 2018

Public Health & Food Safety

3 questions about lumpy skin disease

On 19 Feb 2018 EFSA published a report on the update on the occurrence of Lumpy Skin Disease (LSD) and the effectiveness of...

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Tue, 13 Nov 2018

Public Health & Food Safety

African swine fever: voice of the expert

African Swine Fever is currently spreading across Europe The current prevention strategies are based on import controls,...

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Wed, 07 Nov 2018

Education

Veterinary education & training in Europe

Veterinary Schools To become a veterinary surgeon, students need to complete an intense 5 to 6 year study at a veterinary...

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Tue, 30 Oct 2018

Veterinary Profession

Regulation of the veterinary profession

The health and welfare of animals, and the associated health and wellbeing of people, are in everyone’s interest The...

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Tue, 30 Oct 2018

Veterinary Profession

EU Trade Policy Transatlantic Trade and Investment Partnership or “TTIP”

The main goal of the TTIP (Transatlantic Trade and Investment Partnership) is to facilitate trade, cooperation and...

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Tue, 30 Oct 2018

Veterinary Profession

FVE 10 principles for veterinary certification

The veterinary certificate, being a formal declaration of a veterinarian, plays an important role in the prevention and...

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