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News
Publications
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FVE
Information Leaflet
This leaflet will give you a quick overview over FVE's activities,
policies & actions and about the structure of the Federation.
Read
more
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Code of Conduct & Veterinary Act
These two documents aim to serve as guidance for the veterinary
profession throughout Europe. They clearly demonstrate the
profession’s commitment to assuring
the health and welfare of animals and people and its adherence
to ethical standards.
Read
more
Code of Conduct - FR
Veterinary Act - FR
Code of Conduct & Veterinary Act - DE
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Real
Veterinarians don't wear helmets?
FVE leaflet on the role, task and responsibilities of veterinarians
in public health
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more
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Can
your food kill? A view on acceptable risk.
FVE leaflet: Is our food safe to eat? How safe is safe?
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more
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FVE
- Poster
FVE Poster on Animal Welfare Teaching in European Veterinary
Faculties
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more
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EPRUMA
- Best Practice Framework
The "Best-practice framework for the use of antimicrobials
in food-producing animals in the EU", was published by
EPRUMA, the European Platform for the Responsible Use of Medicines
in Animals, in 2008.
Read
more
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FVE
- Policies and Actions
Further to FVE’s Strategy 2006 – 2010
“Improving the health and welfare of animals
and people”, this brochure will give you an
update on the most recent developments in our
strategies and policies. It also provides you with
a summary of our activities and the views we
hold.
Read
more
Rather read FVE - Policies and Actions in Turkish click
here
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FVE
Strategy Plan 2006-2010
The Federation of Veterinarians of Europe unites the European
veterinary profession for the benefit of animal health, animal
welfare and public health.
One Profession, one Vision, one Voice!
Read
more
Rather read FVE Strategy Plan 2006-2010 in Turkish click
here
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Cascade
(2005)
Am I allowed to use a human product in cattle? And in horses?
How long do I need to keep records, and what must they contain?
With an ever-changing legislation it's not always easy to
find yor way through the mazes of the legal possibilities.
For this reason, the FVE decided to produce a simple, two-sided
leaflet setting out the current rules and regulations in a
visual way. Read
more
French
Cascade (2009)
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Good Veterinary Practice (2002)
Veterinarians play an important role in protecting animal welfare, animal health, public health as well as the environment and provide a wide range of services.
This Code of Good Veterinary Practice is a standard specifying the European veterinary ethics and principles of conduct as well as the requirements relating to the quality management system whithin a veterinary organisation, when the latter
1. Wishes to improve its ability to give services in conformity to the legislation in force, the Professional Code of Conduct in force, the requirements of the clients and the ethic principles relating to the services provided and/or the animals under its care
2. Must demonstrate its ability to deliver services, which are constantly in line with customer requirements and the legislation in force. Read more
en
- pt
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Food Safety - Stable to table (2001)
By integrating the feed manufacturing, production, transport, processing and distribution stages, the stable to table approach to food safety aims to increase the quality of safety of food in order to achieve the highest possible level of health protection.
The stable to table approach to food safety can therefore only be successful if the health and welfare of animals are fully integrated into the approach.
The veterinary profession has a central role to play in ensuring
that such a system exists. Veterinarians are present at every
link in the chain and have the knowledge and expertise to
audit the standards of animal health, animal welfare and public
health from stable to table. Read
more
en
- de
- es
- tu
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Veterinary
Education and Free Movement of Veterinary Surgeons in Europe
- Towards an Accreditation System
(2002)
The free movement of persons and services in the European
Union (EU) are amongst the major principles established by
the European treaties. These also apply to the profession
of veterinary surgeon through the automatic recognition in
the EU of degrees granted by EU veterinary teaching establishments.
This relies however on the assumption that an equivalent level
of training is provided throughout the EU. Hence the purpose
of Directive 78/1027, which establishes the minimum knowledge
to be acquired during the training period of a veterinary
surgeon. Read
more
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